Homemade pasta "Dorra" with eggs and nettle

Homemade pasta, "Dorra" with eggs and nettle from wheat grits comes in the following formats: wide noodles and spirals.

In making "Dorra" pasta are used self-grown nettles, picked on the slopes Bilogora mountain, dried naturally. Homemade pasta "Dorra" is unique in the market.
Quantity of nettle in the pasta "Dorra" has a therapeutic effect.

Packaging: 400 g.

Poruka

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